Who We Are

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Our Board Members


​Our Board Members are: Julius Searight (Director/President), Cris Potter (Treasurer), David Rocheleau (Community Liaison), Tracy Miller (Secretary) ,Jim Nelis(Community Liaison) and Lupe Aguilar  (Community Liason)

​Job & Volunteer Openings

2 Volunteers to work 10 hours a week for Mobile Soup Kitchen 

Email  us  and let us know your interested: Food4Good012@gmail.com

​Kitchen Volunteer Duties

​ Prepare ingredients. Assemble soups and sandwiches.

Adhere to proper kitchen procedures in order to maintain a safe and clean cooking environment

Adhere to proper hand washing technique.

Avoid Cross Contamination, the transfer of microorganisms from 
one surface or food to another, which can cause food-borne illness.  Cross contamination occurs when. Raw contaminated ingredients are added to food that receives no further cooking. Raw food touches or drips fluids onto ready-to-eat food. A food handler touches raw food and then touches ready-to-eat food. Surfaces and equipment are not properly cleaned and sanitized before touching ready-to-eat food.  

Light Cleaning
 
     

 ​Service Window Attendant   (Paid) 

Submit resume and let us know why your interested to : Food4Good012@gmail.com




We’re looking for smart people with a positive attitude, transportation to and from work and an ability to work at least 10 to 15 hours per week and be flexible. The service window attendant is the front line face of our entire business and as the position title calls it attendants must be attentive and responsive to customers. Candidates must be able to anticipate the customer’s needs.
MINIMUM REQUIREMENTS

  • Must be on their feet for long periods of time
  • Professional and friendly. (Even in tough situations)
  • Team player
  • Effective communication skills with guests and staff
  • Quick thinking
  • Basic math skills
  • Great attention to detail

  PRIMARY RESPONSIBILITIES
  • Greet customers as they approach the truck
  • Explain how various menu items are prepared, describing ingredients and cooking methods
  • Inform customers of daily specials
  • Take orders and enter to the PoS
  • Serve food and/or beverages to customers
  • Work with other staff members and be a team player
  • Additional responsibilities could include standing outside of truck to attract customers during slow periods. Assist in cooking tasks. Monitor and update the food truck’s social media accounts
Previous culinary experience is not required for this position but an innate desire to assist others, to make the customers happy and have fun along with an ability to work hard is what we're looking for.
 
Send your resumes to:Food4Good012@gmail.com 
     
​FUNDRAISING DEVELOPMENT (Paid)


Fund Development Staff (10 to 15 Hours Per Week) Submit resume and let us know why your interested to Food4Good012@gmail.com

WHAT WE NEED
  • Execute current plan
  • Clear fundraising targets for tied to the organization's operating budget and program goals
  • Strategic planning around which tactics to should pursue (e.g., grants, crowdfunding, e-giving, direct mail, events, and galas), and audiences to target (e.g., individual, major donor groups, foundations, corporations, or government)
  • Clear timelines to help the organization execute on the proposed tactics
HOW THIS WILL HELP 
The success of our organization depends on Fundraising. Your skills will empower us to build funds within the org.
WHAT WE HAVE IN PLACE 
We currently have Brand messaging which should make it easy for you to get started. We also have email list and the ability to provide any other information you need.
FUN FACT ABOUT US

We already raised over $25,000 and has used this money to purchase the truck, apply for 501(c)3 status and hire a crew to build out the truckFood4Good hopes to develop strong relationships with various non-profits and has already gained support from Social Enterprise Greenhouse, Crossroads and United Way of RI.